Thinking about why we do what we do. When I was in graduate school, my mentor professor encouraged me to ask Why? Five times to get to the core issue. At a recent conference, the keynote speaker spotlighted a bestselling trade book entitled, Start With Why. Where he promotes the idea of a Golden Circle.

My new guess is closer to 700, although without a professional thermome.

Edward Lear wrote a charming poem about a table and a chair personified, taking a little walk so that they might have a little talk. The poem whimsically reminds us of the value of friendship and hospitality. I look forward to sharing recipes and creative ideas which will promote hospitality, friendship and enjoyment of our homes. Tuesday, August 9, 2011. Sunday, May 15, 2011.

Welcome to The Table at Fort Plain. We write our menus anew each morning to reflect what we find freshest and most exciting in the market that day. This means we will always try to serve food at the peak of its season, when it tastes the best. Like Us on Facebook to keep current with all the Table News.

Wednesday, July 23, 2014. If you have reached this page then you have come across the remnants of our old website. Please be sure to check out our new site at www. The Table at Season To Taste. Wednesday, March 5, 2014. Chef Elissa and I just finished the menu for our annual At The Table With Martin Langer Dinner.